Corse starwberry

• For one pan ( 60 x 40 Cm)
  
  - Mix sour cream,egg yolk,wheat flour,corn starch, strawberry resin.
  - Add meringue after making meringue with egg white and sugar.
  - Spread the mixture on the pan .
  - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
  - Baking time for 15 min, Damper open

Corse greentea

• For one pan ( 60 x 40 Cm)
  
  - Mix sour cream,egg yolk,wheat flour,corn starch, greentea powder, greentea resin.
  - Add meringue after making meringue with egg white and sugar.
  - Spread the mixture on the pan .
  - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
  - Baking time for 15 min, Damper open
  

Corse choco

• For one pan ( 60 x 40 Cm)
  
  - Mix sour cream,egg yolk,wheat flour,corn starch, choco resin,cocoa powder.
  - Add meringue after making meringue with egg white and sugar.
  - Spread the mixture on the pan .
  - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
  - Baking time for 15 min, Damper open
  

Biscuit deco

• 1. Mix butter + powdered sugar
  2. Add salt + egg
  3. Add the wheat flour and rest in the chiller.
  4. Roll in 2 mm thickness and bake at 165 degree for 10 min

Yogurt cream

• Mix the whipped Everwhip AS and all other ingredients.

Assemble

• 1. Sand and cut with corse strawberry, green tea, chocolate and yogurt cream.
  2. Finish the decoration with yogurt cream, biscuits, and semi-candied cranberries.