Description

Semi candied fruit has a lot of the advantage
No shirnkage & caramelization after baking
No color migration to cream, cake and ice cream
Keep the original Crispy texture & flavor of the fresh fruit after baking
Sugar content : 42~47 Brix

Great for decoration, inclusion of cake , ice cream
Bright red color and Crispy texture than the dried cranberry
Related products : SemiCandied Cranberry (Sliced in 3 pieces)

Mixing ratio