Description

We produce 100% powder sugar without Anti caking agent.
The size of the sugar particle is uniformed at 10 micron and it is 1/9 size of the normal powder sugar
Also, never sandy in the mouse. No lump for more than 10 month in 700g bag

Role of Micron powdered sugar
1) Accelate the sugar recrystalization
2) Bulky effect with the same weight for sprinkling
3) No influence from the starch
4) No sandyness in the low moisture cake where is not enough moisture to dissolve the sugar

Mixing ratio