Corse coffee

• For one pan ( 60 x 40 Cm)
  
  - Mix Oil soluble coffee extract, coffee extract,water and then add sour cream
  - Add egg yolk,wheat flour,corn starch,
  - Add meringue after making meringue with egg white and sugar.
  - Spread the mixture on the pan .
  - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
  - Baking time for 15 min, Damper open
  
  

Yogurt cream

• Mix the whipped Everwhip AS + all ingredients

Assemble

• Assemble as shown