RecipeWe make difference SIB
Mixing ratio
Recipe
- Pate Damand ( Almond paste) 120g
- Ultra fine sugar powder ( No starch) 60g
- Wheat flour(Cake) 60g
- Butter 120g
- Egg white 90g
- Green Pistachio paste 80g
Cooking process
Recipe
- - Blend Pate Damand + Powder sugar.
- Add egg white, wheat flour, melted butter,
- Add Pistachio paste and divide 20 grams into the small round moulds.
- Bake 160/150 degree for 15 min
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