RecipeWe make difference SIB
Mixing ratio
- WHEAT FLOUR T45 90g
- Ultra fine sugar powder ( No starch) 35g
- 1g
- 12g
- 46g
- 19g
- 85g
- Paillete Feuilletine 57g
- 171g
- Egg yolk 70g
- 138g
- 12g
- 12g
- 138g
- CALVIANI desired
- Lemon Zest desired
- Yuzu puree ( No sugar, Korean Origin) 90g
- 5g
- 3g
- 15g
- 140g
- 140g
- FROZEN SWEETENED FRUIT PUREE PINK GRAPEFURIT 190g
- PASSIONFRUIT PUREE 24g
- Mirrogel glaze 57g
- 6g
- 30g
- 145g
- 13g
- 4g
- 20g
- 185g
- 195g
- 135g
- 56g
- 135g
- 90g
- 9g
- 45g
- 135g
- desired
- desired
- Yuzu Zest ( Korean Origin) desired
- desired
Cooking process
Related products