RecipeWe make difference SIB
Mixing ratio
- Gluten Free flour 1:1 375g
- 225g
- 450g
- 3g
- Baking Powder EP(Odorless) 12g
- 240g
- 140g
- 100g
- Lemon Zest 20g
- CALVIANI 1g
- Pistachio paste 20g
- COGNAC REMY MARTIN 50% PET 50g
- Lemon puree ( No sugar) 30g
Cooking process
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