RecipeWe make difference SIB
Mixing ratio
- 346g
- 173g
- 30g
- 21g
- 2.4g
- 346g
- 233g
- 324g
- 259g
- FARINE FRANCAISE T55 285g
- Baking Powder EP(Odorless) 10g
- 60g
- 131g
- 131g
- 68g
- Pectin for Jam 2g
- Mirrogel glaze 300g
- 20g
- 10g
- 300g
- 17g
- 31g
- FARINE FRANCAISE T55 108g
- 0.6g
- Ultra fine sugar powder ( No starch) 54g
- 57g
- 32g
Cooking process
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