RecipeWe make difference SIB
Mixing ratio
- 260g
- Ultra fine sugar powder ( No starch) 165g
- 90g
- 4g
- 55g
- 435g
- test 500g
- 55g
- 1g
- 75g
- Egg yolk 125g
- 25g
- 20g
- 15g
- 420g
- TRIMOLINE_1KG 120g
- 210g
- 120g
- 3g
- 45g
- Baking Powder EP(Odorless) 15g
- 210g
- test 200g
- 120g
- 45g
- 200g
- 180g
- 0.5ea
- 15g
- 110g
- test 100g
- 110g
- 180g
- 25g
- test 290g
- 20g
- 100g
- 300g
- 300g
- 150g
- 200g
- GLAGEL (Mirror Glaze) 100g
- 100g
Cooking process
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