RecipeWe make difference SIB
Mixing ratio
-   1200g
-   700g
-   1000g
-   2500g
-   3000g
-   2550g
-   2550g
- Ultra fine sugar powder ( No starch)  1500g
-   750g
-   1000g
- FROZEN SWEETENED COCONUT PUREE  2000g
-   240g
- test  2000g
-   200g
-   1200g
-   600g
- FROZEN SWEETENED MANGO PUREE  900g
-   800g
-   800g
-   700g
-   40g
-   240g
- test  3000g
- PASSIONFRUIT PUREE  800g
- Mirrogel glaze  1080g
-   80g
-   480g
- test  800g
-   360g
- VANILLA BEANS(VG250 GRADE)  1ea
-   desired
-   desired
Cooking process
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