RecipeWe make difference SIB
Mixing ratio
- 1100g
- 1100g
- 120g
- 1100g
- 1100g
- Baking Powder EP(Odorless) 10g
- Green Pistachio paste 40g
- JUMBO PISTACHIO KERNEL 100g
- 2400g
- 400g
- 720g
- 240g
- 52g
- 312g
- test 2000g
- VANILLA BEANS(VG250 GRADE) 8ea
Cooking process
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