RecipeWe make difference SIB

Mixing ratio
Berry Roll
- Puff pastry sheet  1ea
- Premium 3 berries filling BS  380g
- Egg  desired
- GLAGEL (Mirror Glaze)  desired
Blueberry roll
- Premium Blueberry filling BS  380g
- Puff pastry sheet  1ea
- Egg  desired
- GLAGEL (Mirror Glaze)  desired
Mango Roll
- Puff pastry sheet  1ea
- Premium Mango filling BS  380g
- Semi Candied Mango dice 10mm  114g
- Egg  desired
- GLAGEL (Mirror Glaze)  desired
Apple & Cranberry Roll
- Puff pastry sheet  1ea
- Premium Apple filling BS  380g
- Semi-Candied Apple Dice  95g
- Semi candied sliced Cranberry  57g
- Egg  desired
- GLAGEL (Mirror Glaze)  desired
Cooking process
Berry Roll
- 1. Spread Premium 3 berry filling on puff pastry sheet 30 x 57 Cm
2. Cut in 3 cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel
Blueberry roll
- 1. Spread Premium Blueberry filling on puff pastry sheet 30 x 57 Cm
2. Cut in 3 Cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup.
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel
Mango Roll
- 1. Spread Premium Mango filling on puff pastry sheet 30 x 57 Cm
2. Cut in 3 Cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup.
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel
Apple & Cranberry Roll
- 1. Spread Premium Apple filling on puff pastry sheet 30 x 57 Cm and sprinkle semi candied apple dice & Fresh cranberry slice.
2. Cut in 3 Cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel
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