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Pastry/Coating

4 kinds of Fruit pie

Cooking process

Berry Roll

  • 1. Spread Premium 3 berry filling on puff pastry sheet 30 x 57 Cm
    2. Cut in 3 cm width
    3. Roll
    4. Eggwash
    5. Panning in Dia 6 Cm round pan or foil cup
    6. Bake at airfryer for 23 min, 160 ℃
    7. Glaze the glagel

Blueberry roll

  • 1. Spread Premium Blueberry filling on puff pastry sheet 30 x 57 Cm
    2. Cut in 3 Cm width
    3. Roll
    4. Eggwash
    5. Panning in Dia 6 Cm round pan or foil cup.
    6. Bake at airfryer for 23 min, 160 ℃
    7. Glaze the glagel

Mango Roll

  • 1. Spread Premium Mango filling on puff pastry sheet 30 x 57 Cm
    2. Cut in 3 Cm width
    3. Roll
    4. Eggwash
    5. Panning in Dia 6 Cm round pan or foil cup.
    6. Bake at airfryer for 23 min, 160 ℃
    7. Glaze the glagel

Apple & Cranberry Roll

  • 1. Spread Premium Apple filling on puff pastry sheet 30 x 57 Cm and sprinkle semi candied apple dice & Fresh cranberry slice.
    2. Cut in 3 Cm width
    3. Roll
    4. Eggwash
    5. Panning in Dia 6 Cm round pan or foil cup
    6. Bake at airfryer for 23 min, 160 ℃
    7. Glaze the glagel

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