Description

Semi candied fruit has a lot of the advantage
No shirnkage & caramelization after baking
No color migration to cream, cake and ice cream
Keep the original Crispy texture & flavor of the fresh fruit after baking
Content : 42~47 Brix
Great for topping of salad, inclusion of cake , ice cream
Excellent bright color and crispy texture than the dried one
Application : cake, muffin, salad topping

Mixing ratio