RecipeWe make difference SIB

Mixing ratio
Sweetpotato pie
- Puff pastry  1ea
- Sweet potato custard  80g
- FROZEN STEAMED SWEET POTATO DICE CUT  80ea
- egg  desired
- GLAGEL (Mirror Glaze)  desired
- water for dilution  desired
Apple pie
- Puff pastry  1ea
- Apple pie filling  60g
- Semi-Candied Apple Dice  180g
- Semi candied sliced Cranberry  120g
- egg  desired
- GLAGEL (Mirror Glaze)  desired
- water  desired
Blueberry pie
- Puff pastry  1ea
- Blueberry pie filling  75g
- SEMI CANDIED BLUEBERRY  250g
- egg  desired
- GLAGEL (Mirror Glaze)  desired
- water  desired
Cooking process
Sweetpotato pie
- 1. Cut puff pastry sheet in 90 x 90mm
2. Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
3. Egg wash
4. Pipe 10g of sweetpotato filling
5. Topping sweetpotato dice ( around 10 pieces)
6. Bake at air fryer for 20 min at 160 ℃
7. Brush Glagel with water as glaze
Apple pie
- 1. Cut puff pastry sheet in 90 x 90mm
2. Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
3. Egg wash
4. Mix Apple pie filling, Semi candied Apple dice, fresh cranberry slice and Pipe 40g into the cup
5. Bake at airfryer for 20 min at 160 ℃
6. Brush Glagel with water as glaze
Blueberry pie
- 1. Cut puff pastry sheet in 90 x 90mm
2. Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
3. Egg wash
4. Mix blueberry pie filling and semi candied blueberry and then Pipe 40g into 3)
5. Bake at airfryer for 20 min at 160 ℃
6. Brush Glagel with water as glaze
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