Biscuit Jocondo

• For one pan ( 600 x 400)
  
  1. Warm almond powder, powder sugar, cake flour, egg mixture and whisk
  2. Make Meringue with egg white + sugar
  3. Fold 1/3 of meringue into the 1) and add the melted butter.
  4. Fold the rest of the meringue
  5. Bake at 200 degree for 10 min
  

Greek Yogurt mousse 1

• 1. Heat Milk, Greek yogurt powder to 80 degree
  2. Add the white couverture and let it melt
  3. Add soaked gelatin and cool down to 20 degree
  4. Fold the whipped cream.

Greek Yogurt Mousse 2

Assemble

• 1.Pour Greek Yogurt Mouse 2 into the frame and then place Biscuit Jocondo
  2.Pour Greek Yogurt Mouse 1 and place Biscuit jocondo
  3. Freeze
  4. Release from the frame and then glaze with Mirrogel and few drops of Coffee flavor for deco.