RecipeWe make difference SIB
Mixing ratio
Corse greentea
- LONG LIFE SOUR CREAM 500g
- egg yolk 480g
- wheat flour(Cake) 100g
- corn starch 4g
- egg white 300g
- sugar 180g
- Green tea Resin 20g
- greentea powder 20g
Yogurt cream
- Ever-Whip AS (BIB) 150g
- Yogurt Resin ( frozen) 50g
- Yogurt Long shelf lfie 30g
- FROZEN SWEETENED FRUIT PUREE PASSION FRUIT 20g
icing cream
- EVERWHIP1030 700g
- Dairy cream 300g
Assemble
- Strawberry
- dairy cream
- Blueberry
- Chocolate Deco
- Biscuit
Cooking process
Corse greentea
- For one pan ( 60 x 40 Cm)
- Mix sour cream,egg yolk,wheat flour,corn starch, greentea powder, greentea resin.
- Add meringue after making meringue with egg white and sugar.
- Spread the mixture on the pan .
- Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
- Baking time for 15 min, Damper open
Yogurt cream
- Mix the whipped Everwhip AS + all ingredients
icing cream
- Mix and whisk
Assemble
- Assemble as shown
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