RecipeWe make difference SIB
Mixing ratio
Corse plain
- LONG LIFE SOUR CREAM 500g
- Egg yolk 480g
- Wheat flour (Cake) 100g
- Corn starch 4g
- Egg white 300g
- sugar 180g
- Cheese flavor 1.6g
Yogurt cream
- Ever-Whip AS (BIB) 150g
- Yogurt Resin ( frozen) 50g
- Yogurt Long shelf lfie 30g
- FROZEN SWEETENED FRUIT PUREE PASSION FRUIT 20g
Assemble
- strawberry
- Chocolate deco
Cooking process
Corse plain
- For one pan ( 60 x 40 Cm)
- Mix sour cream,egg yolk,wheat flour,corn starch, cheese flavor.
- Add meringue after making meringue with egg white and sugar.
- Spread the mixture on the pan .
- Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
- Baking time for 15 min, Damper open
Yogurt cream
- Mix the whipped Everwhip AS + all other ingredients
Assemble
- This is square cake and assemble as shown
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