Mango cream

• Mix the whipped Everwhip AS + Mango puree + Lemon juice conc

Glacage

• 1. Blend pectin+ 1/2 sugar
  2. Mix mango puree,1/2 sugar, glucose syrup and heat till 60 degree
  3. Mix 1 + 2 and heat till 80 degree

Assemble

• -Icing with Mango cream,
  -Coating with Glacage
  -Decoration