Recipe

• 1.Mix Pate Damand, Egg yolk, honey, salt, powder sugar
  2.Add the sieved wheat flour, Baking powder, and DB cooking cream
  3.Add the melted butter,Hallabong peel, Rhum and rest in the chiller.
  4. Divide 60 grams in Madeleine moulds.
  5. Bake 160/150 degree for 12 min