RecipeWe make difference SIB
Mixing ratio
Passionfruit Yogurt cream
- Ever-Whip AS (BIB) 70g
- FROZEN SWEETENED FRUIT PUREE PASSION FRUIT 30g
- Yogurt Long shelf lfie 50g
- Yogurt Resin ( frozen) 50g
- Milk 50g
- Neutral Instant custard mix (No flavor,No color) 40g
Plain yogurt cream
Cooking process
Passionfruit Yogurt cream
- -Whip Everwhip AS and add all ingredients.
Plain yogurt cream
- -Whip Everwhip AS and add all ingredients.
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