Matcha tea biscuit

• 1.Whisk Milk,lime zest, powder sugar, Matcha powder, almond powder together
  2. Mix the melted butter
  3. whisk egg white + invert sugar and add to the above.
  4. Add cake flour
  5. Panning at sheet pan 60 x 40 Cm, 1 Cm height
  6. Bake 170 degree for 12 min

Raspberry cream

• 1.Warm raspberry puree, lemon puree to 50 degree
  2. Add sugar and starch and boil like custard cream
  3.Add cocoa butter and spread on the sheet pan( 60 x 40 Cm) and freeze

Cream cheese mousse

• 1. Make Italian Meringue with sugar,water,egg white.
  2. Mix with softened cream cheese
  3. Add Lemon zest, soaked gelatin,whipped cream

Glacage

• 1. Boil water,sugar,glucose syrup to 103 degree
  2. Mix milk powder , Soaked gelatin
  3. Mix white chocolate

Assemble

• 1. Place Matcha biscuit on the sheet pan 60 x 40 Cm
  2. Spread cream cheese mousse 1/3
  3. Spread raspberry cream
  4. Spread cream cheese mousse 1/3
  5. Place matcha biscuit
  6. Spread cream cheese mousse 1/3
  7. Freeze and cover by glacage