Dacouise

• 1.Make meringue with egg white and sugar
  2.Sieve cake flour,powder sugar,hazelnut powder and then add to Meringue.
  3.Pipe 14 cm dia disk shape biscuit using 12mm round nozzle
  4.Bake 170/160 degree for 15~18min
  
  

Lemon mousse

• 1. Warm lemon puree, lemon zest.
  2. Add sugar, egg yolk and boil.
  3. Add soaked gelatin, butter and cover by the plastic film and cool in the chiller
  

Lemon cream

• 1. Add soaked gelatin to Lemon mousse
  2. Fold whipped cream

Cream cheese mousse

• 1.Blend softened cream cheese + Pate bomb
  2.Add soaked gelatin
  3.Add whipped cream

Pate Bomb

• -Boil water+ sugar to 121 degree
  -Whick egg yolk and add above sugar syrup slowly
  -Keep whisking till cool down,

Assemble

• 1. Place 14 Cm dia dacquoise at 14 cm mousse ring
  2. Spread Lemon cream
  3. Place dacquoise
  4. Spread cream cheese mousse