Tart dough

• 1. Blend butter pieces and wheat flour till making the small lump.
  2. Add egg yolk,sugar,milk,salt
  3. spread on the sheet pan and rest in the chiller
  4. Press down 60 grams of the dough into the tart mold ( 10 cm dia, Height 2.5 cm)
  5. Par-Bake
  

Cream cheese souffle

• 1. Mix cream cheese and sour cream
  2. Add powdered sugar, egg yolk, egg, DB cream and mix well.
  3. Fill 50 grams in the tart shell and bake 150/140 degree for 25 min.

Persimmon Jam

• 1. Mix sugar + pectin
  2. Add Persimmon puree and boild ( Brix 45)