Recipe

• 1.Creaming butter and powdered sugar
  2.Add the softened Pate Damand, Egg yolk.
  3.Add Meringue (after making Meringue with egg white,sugar)
  4.Add the sieved powder ingredients and Lemon Resin
  5. Panning in Castelle Wooden frame and Bake 160/150 degree for 45 min
  6.Cool and slice