RecipeWe make difference SIB
Mixing ratio
Recipe
- Egg white 280g
- Sugar 100g
- Ultra fine sugar powder ( No starch) 120g
- Almond powder 200g
- Cake flour 20g
- Ceylon tea micron powder 3g
Cream
- Butter cream 100g
- Ceylon tea micron powder 3g
Cooking process
Recipe
- 1.Make meringue with egg white and sugar
2.Sieve cake flour,powder sugar,almond powder and then add to Meringue.
3.Bake 170/160 degree for 12~ 15min
4. Spread the cream between dacquoise
Cream
Related products