Dough

• 1. Mix all ingredients
  2. Divide 30 grams and fill 5g of filling
  3.Bake 160/100 for 25 min
  4. Brush the syrup and Re-Bake 2 min for polishing
  (Syrup = water 1+ Glucose syrup 2)
  Baking loss should be 25%. If not, you can not get the chewy texture

Filling