ProductWe make difference SIB
Description
Excellent bake stability
Good for Danish filling, Bun filling, Steamed Bun filling
FreezeThaw Stable
High in viscosity
Storage : 24 months in frozen
Mixing ratio
ProductWe make difference SIB
Description
Excellent bake stability
Good for Danish filling, Bun filling, Steamed Bun filling
FreezeThaw Stable
High in viscosity
Storage : 24 months in frozen
Mixing ratio