RecipeWe make difference SIB
Mixing ratio
Recipe
- Wheat flour ( Bread) 880g
- Potato mix 150g
- WAXY BREAD KC 70g
- Active gluten 20g
- Skimmed Milk Powder 30g
- Bread Improver Excel 10g
- Salt 10g
- SAF INSTANT YEAST RED 15g
- Butter 60g
- Egg 100g
- Water 740g
Cooking process
Recipe
- Mix L2M4
1st Proofing 40~ 50 min
Dividing 50 g
Bench time 10 min
Molding: Fill 25 g of Cream cheese spread
Final Proofing
Place the flat pan on top of the dough( press for flattening)
Baking at 190/150 for 10~ 15 min
Filling
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