Bread Recipe

• 1) Mix L2M2 Butter L2M3H1 ( final dough temp 26 degree)
  2) 1st proofing 30 min
  3) Make the dough flat by rolling pin and spread 4 seed bread topping and sprinkle 4 seed mix on top
  4) Cut in the stick shape ( Approx. dough 58g, bread topping 10g, 4 seed bread mix 2 g)
  5) Final proofing: 30 min/36 degree
  6) Baking at 190 degree for 10~ 15 min
  

Bread topping

• 1)Whisk sugar powder, butter, egg till creaming
  2) Add 4 seed bread mix , Rhum resin and blend lightly.
  
  *Sprinkle 2g for each stick