RecipeWe make difference SIB
Mixing ratio
- WHEAT FLOUR T45 1407g
- 28g
- 1997g
- 562g
- 239g
- 98g
- 63g
- 703g
- 323g
- Vanila paste with seed 6g
- 45g
- 45g
- 51g
- Egg yolk 77g
- 296g
- Ultra fine sugar powder ( No starch) 217g
- 157g
- 157g
- 178g
- CALVIANI 28g
- Lubeck type Marzipan 3g
- 88g
- AMARETTO 31g
- 15g
- 200g
- 200g
- 260g
Cooking process
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