RecipeWe make difference SIB
Mixing ratio
- STONE GROUND RYE FLOUR T130 1000g
- 950g
- 22g
- SAF SEMI DRY YEAST RED 0.5g
- 30g
- 500g
- 60g
- STONE GROUND RYE FLOUR T130 220g
- 220g
- Semi Candied Hallabong peel (korean Mandarin from Jeju island) g
- Semi candied sliced Cranberry g
- SEMI CANDIED BLUEBERRY g
Cooking process
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