RecipeWe make difference SIB
Mixing ratio
- 150g
- FROZEN SWEETENED FRUIT PUREE MORELLO CHERRY 150g
- 20g
- 3g
- Lime Juice conc 10g
- Pistachio paste 70g
- Baked Kadayif 10g
- Pistachio Resin 20g
- 100g
- 90g
- 70g
- 2g
- 3g
- 200g
- CALVIANI desired
- FROZEN SWEETENED FRUIT PUREE MORELLO CHERRY 125g
- Mirrogel glaze 100g
- desired
- desired
Cooking process
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