RecipeWe make difference SIB
Mixing ratio
- 600g
- Ultra fine sugar powder ( No starch) 400g
- 240g
- 200g
- FARINE FRANCAISE T55 900g
- 120g
- 8g
- 1200g
- 400g
- 160g
- Egg yolk 400g
- 280g
- 500g
- 500g
- 60g
- 80g
- 600g
- 120g
- Egg yolk 200g
- 160g
- 120g
- 1400g
- 300g
- 300g
- 300g
- FARINE FRANCAISE T55 300g
- 6g
- 4g
Cooking process
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