RecipeWe make difference SIB
Mixing ratio
- 220g
- 416g
- FARINE FRANCAISE T55 1445g
- 8g
- Ultra fine sugar powder ( No starch) 725g
- 765g
- 420g
- FARINE FRANCAISE T55 1750g
- 500g
- 60g
- 850g
- 2874g
- FARINE FRANCAISE T55 2000g
- 874g
- 1550g
- 11ea
- 775g
- 93g
- 1550g
- 533g
- 533g
- 29g
- 43g
- 533g
- WHEAT FLOUR T45 533g
- 799g
- 1400g
- 600g
- 1346g
- 5ea
- 464g
- Egg yolk 205g
- 70g
- 104g
- 7g
- 41g
- 747g
Cooking process
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