RecipeWe make difference SIB
Mixing ratio
- FARINE FRANCAISE T55  1715g
-   1029g
- Ultra fine sugar powder ( No starch)  646g
-   202g
-   8g
-   16g
-   383g
-   5533g
-   1378g
-   1148g
-   536g
- Egg yolk  1110g
-   15g
- CALVIANI  31g
-   750g
Cooking process
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