RecipeWe make difference SIB
Mixing ratio
-   240g
-   168g
-   43g
-   600g
-   66g
- COINTREAU 40%  3g
-   600g
-   22g
- GLAGEL (Mirror Glaze)  200g
-   20g
-   g
-   g
-   g
-   300g
Cooking process
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