RecipeWe make difference SIB
Mixing ratio
-   165g
- Ultra fine sugar powder ( No starch)  110g
-   3g
- Egg white  54g
-   348g
-   36g
-   180g
-   55g
- LUKE 1kg Cream Cheese  300g
- Egg white  60g
-   80g
-   10g
- U.H.T. GOURMET CREAM 40% FAT  80g
- CALVIANI  0.5g
Cooking process
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