RecipeWe make difference SIB
Mixing ratio
- U.H.T. GOURMET CREAM 40% FAT 120g
- Pomelo Mango filling 60g
- Cream Patissier 50g
- Orange juice conc 4g
- COINTREAU 40% 2g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products