RecipeWe make difference SIB
Mixing ratio
- 700g
- 1631g
- Ultra fine sugar powder ( No starch) 560g
- Egg yolk 280g
- 14g
- 1162g
- 2380g
- 2500g
- 800g
- 400g
- 5ea
- 150g
- 2g
- 180g
- Egg yolk 140g
- 120g
- 60g
- 350g
- 750g
- 120g
- 160g
- 50g
- 2g
- 500g
- Cream Patissier 150g
- 0.5ea
- 120g
- 20g
- 500g
- 25g
- Ultra fine sugar powder ( No starch) 300g
- 8g
- desired
Cooking process
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