RecipeWe make difference SIB
Mixing ratio
- 160g
- 208g
- 32g
- 0.8g
- 27g
- 52g
- desired
- FARINE FRANCAISE T55 180g
- 1g
- Ultra fine sugar powder ( No starch) 90g
- 95g
- 52g
- U.H.T. GOURMET CREAM 40% FAT 114g
- 0.8g
- 75g
- 75g
- 30g
- 2g
- 44g
- 44g
- Ultra fine sugar powder ( No starch) 88g
- 105g
- 0.8g
- FARINE FRANCAISE T55 24g
- 77g
- 18g
- 67g
- 67g
- 26g
- 16g
- 0.8g
- 37g
- 186g
- 301g
- Lemon puree ( No sugar) 18g
- 60g
- 156g
- 5g
- 60g
- 1g
Cooking process
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