RecipeWe make difference SIB
Mixing ratio
- 260g
- Ultra fine sugar powder ( No starch) 165g
- 90g
- 4g
- 55g
- FARINE FRANCAISE T55 435g
- 320g
- 70g
- XO BRANDY 10g
- 365g
- 250g
- 550g
- 120g
- 70g
- 150g
- Blackcurrant puree 400g
- 70g
- 5g
- 500g
- 25g
- 1ea
- 15g
- 35g
- Egg yolk 60g
- 100g
- 30g
- test 400g
- 45g
Cooking process
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