RecipeWe make difference SIB
Mixing ratio
- 350g
- Ultra fine sugar powder ( No starch) 150g
- 100g
- WHITE CHOCOLATE 150g
- 500g
- 100g
- BAKING POWDER 300G 15g
- 20g
- 350g
- Ultra fine sugar powder ( No starch) 150g
- 100g
- DARK CHOCOLATE COMPOUND 150g
- 500g
- 100g
- BAKING POWDER 300G 15g
- 20g
- Sprinkle Cocoa powder 20g
- 350g
- Ultra fine sugar powder ( No starch) 150g
- 100g
- WHITE CHOCOLATE 150g
- 500g
- 100g
- BAKING POWDER 300G 15g
- 20g
- 30g
- 90g
- 40g
- 110g
- 2g
- JUMBO PISTACHIO KERNEL 100g
- DRIED CRANBERRY 40g
- 90g
- 40g
- 110g
- 2g
- 100g
- 40g
- 12g
- 5g
- 90g
- 40g
- 110g
- 2g
- 100g
- SemiCandied Yuzu Peel 40g
Cooking process
Related products