RecipeWe make difference SIB
Mixing ratio
- Ultra fine sugar powder ( No starch) 400 g
- Maple Syrup 100 ml
- 50 g
- Sprinkle Cocoa powder 9 g
- 400 ml
- Puff pastry sheet 1ea
- g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products