RecipeWe make difference SIB
Mixing ratio
- Ultra fine sugar powder ( No starch) 200g
- 200g
- 220g
- Egg yolk 120g
- 80g
- 240g
- 2g
- Baking Powder EP(Odorless) 5g
- 40g
- 100g
- 120g
- 200g
- 6g
- 200g
- 80g
- 4g
- test 420g
- 8g
- 48g
- 40g
- VANILLA BEANS(VG250 GRADE) 2ea
- 90g
- 200g
- 300g
- 90g
Cooking process
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