RecipeWe make difference SIB
Mixing ratio
-   100 g
 -   70 g
 -   18 ml
 
-   130 g
 -   130 g
 - Ultra fine sugar powder ( No starch)  80 g
 - Compound cream DB Whipping  300 g
 
-   3ea
 -   300 g
 -   desired
 -   desired
 
Cooking process
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