RecipeWe make difference SIB
Mixing ratio
- 180g
- 220g
- 420g
- 80g
- 220g
- 20g
- Baking Powder EP(Odorless) 160g
- 280g
- matcha powder 38g
- test 620g
- 80g
- 320g
- 4g
- 24g
- FROZEN SWEETENED FRUIT PUREE MORELLO CHERRY 160g
- 20g
- 80g
- 4g
- 420g
- 8g
- ILLDE VANT RHUM 40g
- 300g
- 125g
- 300g
- 200g
- 24g
- 144g
- GLAGEL (Mirror Glaze) 280g
- 310g
- 18g
- 4g
- FROZEN SWEETENED FRUIT PUREE MORELLO CHERRY 380g
- Lemon puree ( No sugar) 30g
- 6g
- 80g
- 6g
- 2g
Cooking process
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