RecipeWe make difference SIB
Mixing ratio
-   100g
-   70 g
-   18ml
-   desired
-   desired
-   desired
-   130 g
-   130 g
- Ultra fine sugar powder ( No starch)  80 g
- Compound cream DB Whipping  300 g
-   50 g
-   100 g
-   3ea
-   300g
-   150 g
-   2ea
-   desired
-   desired
-   g
Cooking process
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