RecipeWe make difference SIB
Mixing ratio
-   1950g
 -   2615g
 - test  1050g
 -   1950g
 - Baking Powder EP(Odorless)  37.5g
 -   525g
 - VANILLA BEANS(VG250 GRADE)  5ea
 
- test  7500g
 - Ultra fine sugar powder ( No starch)  1000g
 - VANILLA BEANS(VG250 GRADE)  7ea
 
- Veryberry Strawberry Puree  1000g
 -   750g
 
-   8000g
 -   3000g
 -   desired
 
Cooking process
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