RecipeWe make difference SIB
Mixing ratio
-   1950g
-   2615g
- test  1050g
-   1950g
- Baking Powder EP(Odorless)  37.5g
-   525g
- VANILLA BEANS(VG250 GRADE)  5ea
- test  7500g
- Ultra fine sugar powder ( No starch)  1000g
- VANILLA BEANS(VG250 GRADE)  7ea
- Veryberry Strawberry Puree  1000g
-   750g
-   8000g
-   3000g
-   desired
Cooking process
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