RecipeWe make difference SIB
Mixing ratio
- Mango Puree 200g
- PASSIONFRUIT PUREE 75g
- 20g
- 91g
- Egg yolk 133g
- TRIMOLINE_1KG 67g
- 92g
- 133g
- 33g
- 17g
- 17g
- Mango Puree 324.4g
- PASSIONFRUIT PUREE 67.6g
- 9.6g
- 67.6g
- 67.6g
- test 364.8g
- Mango Puree 375g
- 0.8g
- 37.5g
- 8g
- 83g
- Ultra fine sugar powder ( No starch) 104g
- 93g
- 8g
- 2.5g
- 1g
- test 400g
- 133g
- 9g
- 5g
- 44g
- 74g
- 0.7g
- 7g
- 9g
- 30g
- test 140g
- 18g
- 3g
- 70g
- test 350g
- test 140g
- 18g
- 3g
- 70g
- test 350g
- 30g
- 12g
- 6g
- 2ea
- 12g
- 15g
- 25g
- 2g
- 6g
- desired
- desired
- desired
Cooking process
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