Recipe

• 1. Brush the butter on Madeleine mould
  2. Blend honey + sugar + egg
  3. Add the sieved (cake flour + BP)
  4. Add the melted butter and Basil oil
  5. Add basil leaves and rest 30 min at the refrigerator
  6. Dividing 36 g and Bake 180℃, 12 min

Lime glace

• Mix well

Coating

• -Coat Lime glace on the cooled Madeleine
  -Dry at 160 ℃ at the oven